Valentine’s Day Dining at The Short Story Brasserie
Date Published: January 14th, 2009Categories: February 2009, Events
The Short Story Brasserie announces its special pre fixe menu for Valentine’s Day weekend on Friday the 13th and Saturday the 14th. Executive Chef Chad Lavely has prepared a four course menu that will make for an unforgettable Valentine’s evening. The Valentine’s Day pre fixe menu is $55 per person with an optional paired wine package for an additional $20 per person.
Reservations can be made online or by calling 740-587-0281.
Note: cancellations may be made online before 5:00 pm on February 12, 2009 but may be subject to cancellation fees. Please contact the restaurant with any questions regarding late cancellations or cancellation fees.
Saint Valentines Menu 2009
Oyster “Martini”
Oysters, Bacon, Spinach, Blue Cheese & Pernod
Or
Salmon Bellini
Buckwheat Pancake, Smoked Salmon Roulade, Crème Frache & Chives
Velvet Lobster Bisque
Or
Bleeding Heart Salad
Romaine Hearts, Hearts of Palm, Endive & Blood Orange
Roast Quail
Wild Mushroom Bread Pudding, Caramelized Battone of Winter Roots, & Natural Jus
Or
Beef Bourgogne
Tender Beef Simmered in Red Wine, Vegetables, & Duchess Potatoes
Or
Coulibiac Bonne Femme
Sole, Salmon, & Scallops Layered with Spinach & Potato Encroute. Sauce Bonne Femme
Dirty Little Secret Hearts
Or
Chilled Tropical Fruits
In Prosecco & Vanilla Gelato
Or
Crème Brulee
Classic Caramelized Vanilla Custard
You must be logged in to post a comment.