“Best of the Northwest” Wine Dinner on March 19th, 2009
Date Published: March 14th, 2009Categories: March 2009, Events
We cordially invite you to attend
The Best of The Northwest
a Short Story Brasserie Wine Dinner
Hosted by Josefa Concannon of Northwest Core Collection
and Ken Harvey of Cutting Edge Selections on March 19th, 2009.
This is a wonderful opportunity to experience some fantastic wines from the Oregon and Washington regions with a dinner course matched to each wine.
The dinner will begin with a 6:00 reception with passed hors d’oeuvres. A
four course wine dinner expertly prepared by award winning Executive Chef Chad Lavely will start at 6:30. Each course is paired with a wine from the Northwest Core Collection.
The dinner will be prix fixe for $59, tax and gratuity not included. Reservations can be made online or by calling the restaurant at 740-587-0281 (credit card required).
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Passed Canapes
Bethel Heights Pinot Gris, Oregon 2006
Lobster Gazpacho
L’Ecole No 41 Semillon, Washington 2007
Seared Salmon Filet, Goat Cheese-Mushroom Strudel & Earl Grey Infused Jus
Solena Grand Cuvee Pinot Noir, Oregon 2007
Classic French Cassoulet of Pork, Saucisson a l’Ail & Flageolettes
L’Ecole No 41 Columbia Valley Syrah, Washington
Gourmet Artisan Cheeses of Northwest America
Seven Hills ‘Klipsun Vineyard’ Cabernet, Washington 2005
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